Welcome to St Charles Station, where we combine the fun of New Orleans with the comfort of our rendition of a Wisconsin supper club! From our seasonal offerings to our classic cocktails, we hope you find yourself at home no matter which side of the Mason Dixon line you come from.
We are proud to offer extensive gluten-free and celiac-friendly options. We use a dedicated gluten-free fryer and clearly mark items that are gluten-free or can be prepared gluten-free upon request.
Chef Dave is now teaching hands-on classes in his commercial kitchen.
