Welcome to St. Charles Station, where we combine the fun of New Orleans with the comfort of our rendition of a Wisconsin supper club! From our seasonal offerings, to our classic cocktails, we hope you find yourself at home no matter which side of the Mason Dixon line you come from.

DINNER COCKTAILS DESSERTS

WISCO Bites

Deviled Eggs

Eggs with whipped yolk aioli, candied bacon, piquillo chutney and herb crema (GF, VO)

$12

Fried Cheese Curds

Fluffy deep fried Farmer John’s cheese curds, served with buttermilk ranch (GF, V, VGO)

$12

$13

Tomato Bruschetta

Grilled baguette with herbed Montrachet, pesto, heirloom grape tomatoes, and balsamic reduction (GF, V)

$13

$12

Fig and Brie Bruschetta

Grilled baguette with fig tapenade, warm brie topped with arugula and hot honey (GFO, V)

$12

$14

Relish Tray

Fresh and pickled seasonal vegetables, smoked salmon pâté, green goddess, pimento cheese, Mediterranean olives, crackers (GFO, VO, VGO)

$14

$13

Truffle Fries

House made fries tossed with white truffle oil, Parmesan, and herbs. Served with garlic aioli (GF, V, VGO)

$13

NOLA Bites

$16

Fusilli Shrimp

Butterflied shrimp, sauteed in butter, garlic, and chili flake with toasted baguette (GFO)

$16

Crab Cake

Pan-seared crab cake with Creole rémoulade and rocket greens (GF)

$16

$13

Crawfish Springroll

Deep fried spring roll filled with crawfish, cream cheese, peppers and onions and served with herbed crema

$13

$14

Blackened Wings

House smoked chicken wings, sauteed in butter and blackened seasoning and served with buttermilk ranch (GF)

$14

$12

Smoked Tofu

House smoked tofu, battered and fried, tossed in Cajun seasoning and served with chimichurri sauce and piquillo chutney (GF, V, VG)

$12

$15

Shrimp Remoulade

Poached shrimp, tossed in Creole remoulade with spring mix, piquillo peppers, fried shallot (GF)

$15

Salads

$12

NOLA Chop

Bacon, hard boiled eggs, gorgonzola, house cheese blend, tomatoes, romaine, and green goddess dressing (GF, VO)

$12

House

Spring mix, carrots, tomato, cucumber, red onion, Creole vinaigrette or ranch (GF, V, VG)

$10

Caesar

Romaine, Sartori SarVecchio, fried potato roll croutons, Caesar dressing (GFO, V)

$10

$13

Truffled Endive

Belgian endive, Stilton, toasted walnuts, shallots, black truffle vinaigrette (GF, V)

$13

Soups

$10

French Onion

Caramelized onion soup, toasted brioche, and topped with a six cheese brûléed fondue (GFO)

$10

Mulligatawny

Coconut curry with apples and white rice, topped with crema and herbs (GF, V, VG)

Tomato Bisque

Roasted tomatoes, basil, coconut cream, with chive oil, crema, herbs (GF, V, VG)

$10

Chorizo Gumbo

Chorizo, andouille, okra, peppers, and onions in a rich filé broth over rice and topped with andouille

$10

WISCO Entrees

$28

Smoked Pork Porterhouse

14 oz. apple and hickory slow-smoked pork porterhouse chop on a bed of sweet potato puree, charred broccolini and topped with apple butter (GF)

$28

$20

Fish Fry

Four pieces of fried cod, served with slaw, crispy fries, tartar sauce, and lemon (GF)

$20

$36

Braised Short Rib

Eight-hour slow braised short rib, cooked in demiglace with lardon and caramelized onion on a bed of smoked potato puree (GF)

$36

$46

Filet Mignon*

6 oz. beef tenderloin, bacon cheddar mashed potatoes, roasted broccolini and topped with piquillo chutney (GF)

$46

$18

Steakhouse Burger

Smash patty, bacon, aioli, Dijon, caramelized onions and mushrooms, finished with blue cheese or cheddar on a house-made potato bun served with fries (GFO)

$18

$52

Bone-in Ribeye*

14 oz. bone-in ribeye, pan seared and butter finished with garlic mashed potatoes and roasted vegetables (GF)

$52

$29

Salmon

Pan-seared salmon topped with dill herb butter with parsnip puree and roasted broccolini (GF)

$29

$21

Bacon Truffle Mac

Cavatappi pasta with Hook’s Three-Year Cheddar, Farmer John’s Provonello, Carr Valley Fontina, Sartori SarVecchio, Roth Butterkäse, mozzarella, and cream, with black truffle and heritage bacon baked in a Wisconsin Skillet (GFO)

$21

WISCO Vegetarian Entrees

$21

Pesto Pasta

Pappardelle pasta with mushrooms, tomato, caramelized onion tossed with house made pesto, white wine and cream (GFO, V)

$21

Slow-Smoked Tofu

Smoked-in-house tofu on a bed of creole rice, charred peppers and finished with chimichurri (GF, V, VG)

$21

$18

Veggie Forager Burger

Impossible patty, mushrooms, caramelized onions, grilled green onions, and a blend of 6 Wisconsin cheeses and served with fries (GFO, V, VCO)

$18

Wisconsin Mac

Cavatappi pasta sauteed with Hook’s Three-Year Cheddar, Farmer John’s Provonello, Carr Valley Fontina, Sartori SarVecchio, Roth Butterkäse, mozzarella, and cream, and then baked in a Wisconsin skillet (GFO, V, VGO)

$18

$22

Blackened Seitan

House-made seitan, blackened, and served on a bed of sweet potato puree and roasted broccolini (V, VG)

$22

NOLA Entrees

$21

Jambalaya

Andouille sausage, bacon, and shrimp in a spicy tomato and pepper sauce over white rice (GF)

$21

$19

Gumbo

Chorizo, andouille, okra, peppers, and onions in a rich filé broth over rice and topped with andouille

$19

$20

Shrimp Étouffée

Blackened shrimp, peppers, and onions simmered in a rich velouté served over rice

$20

$17

Red Beans

Smoky red beans, cooked low and slow with peppers and onions over rice, topped with andouille (GF)

$17

$26

Chicken Diablo

Chicken stuffed with Tasso ham and smoked pepper jack cheese, wrapped in bacon, served on cheddar grits and roasted peppers then finished with a sriracha cream sauce (GF)

$26

$22

Pasta St. Charles

Blackened chicken, andouille sausage and shrimp over Pappardelle pasta tossed with a red pepper cream sauce and topped with Sartori SarVecchio (GFO)

$22

$21

Shrimp and Grits -

Blackened shrimp, on a bed of stone-ground grits, slow-cooked and finished with aged cheddar all smothered with a rich Creole meuniere (GF)

$21

NOLA Vegetarian Entrees

$17

Veggie Pasta St. Charles

Pappardelle pasta tossed with a red pepper cream sauce and topped with roasted vegetables and Sartori SarVecchio (GFO, V)

$17

Veggie red beans

Smoky red beans, cooked low and slow with peppers and onions over rice, topped with blackened seitan or smoked tofu (GFO, V, VG)

$17

$19

Tofu and grits

Blackened tofu, on a bed of stone-ground grits, slow-cooked and finished with aged cheddar all smothered with a rich Creole meuniere (GF, V)

$19

$18

Veggie Jambalaya -

Spicy tomato and pepper sauce over rice and topped with either seitan or smoked tofu (GFO, V, VG)

$18

OLD FASHIONEDS

Classic Wisco

Korbel brandy, muddled orange and maraschino cherry, angostura bitters, and citrus soda

$14

The St. Charles

Copper and Kings brandy, amaro de angostura, Jerry Thomas bitters, Traverse City cured cherries, and sour

$14

$13

Rue Bourbon

Limousin Rye whiskey, Peychaud bitters, Arancia orange liqueur, citrus soda, and torched orange

$13

$12

Blackberry Ginger

Dancing Goat brandy, blackberry liqueur, golden falernum, lime, and ginger beer

$12

CLASSIC COCKTAILS

$12

Whiskey Sour

Limousin Rye whiskey, lemon juice, simple syrup, and egg white, shaken and topped with bitters

$12

$11

Classic Daiquiri

Tattersall barrel rum, lime juice, and demerara sugar syrup

$11

$13

Sazerac

Old Overholt rye whiskey, absinthe, Peychaud bitters, sugar

$13

$12

Negroni

Whitley Neill gin, Campari, A.G. Perino sweet vermouth

$12

$10

Moscow Mule

Tightline vodka, lime juice, ginger beer

$10

$14

Sidecar

Maison Rouge cognac, orange crema, lemon juice

$14

$12

Pimm’s Cup

Pimm’s No. 1, Cucumber vodka, lemon juice, simple syrup, cucumber, mint, lemon, and orange

$12

$11

French 75

Whitley Neill gin, Brut Cava, lemon juice with a twist

$11

$13

Mint Julep

Woodford Reserve, mint, demerara sugar syrup, angostura bitters

$13

$11

Bloody Mary

Tightline vodka, Doundrins Spicy Pepper Vodka, horseradish, Crystal hot sauce, Worcestershire sauce, Cajun seasoning, tomato juice, lemon, and lime, with a Cajun rim

$11

$13

Vieux Carré

Limousin Rye whiskey, Maison Rouge cognac A.G Perino sweet vermouth, Benedictine, Jerry Thomas bitters

$13

OUR SIGNATURE COCKTAILS

$10

Cajun Margarita

Agavales tequila, green chili vodka, Orange liqueur, jalapeño simple syrup, lime

$10

$16

Smoking Gun

Rye whiskey, smoked maple syrup, golden falernum, lime juice, ginger beer, smoked tableside

$16

$12

Butterfly Garden

Butterfly tea, gin, lemon, simple, magic

$12

$14

1919

Ron Zacapa 23 year Solera rum, blood orange liqueur, lavender syrup, thyme liqueur, lime juice

$14

$12

Iced Café au Lait

NOLA Coffee liqueur, Amarula cream liqueur, Cazcabel Coffee tequila liqueur

$12

HURRICANES

$10

The Pat O’

Barrel-aged rum, cranberry, pineapple, orange, and lime juice with grenadine

$10

$11

Street Car named Desire

Midori melon liqueur, rum, orange and pineapple juice, bourbon-aged cherries

$11

$12

B-Bananas B-A-N-A-N-A-S

Tattersall rum, creme de banana, white creme de cacao, orange juice

$12

$11

Blue Bayou

Aged rum, blue curacao, pineapple juice, candied pineapple

$11

$13

If You Like Piña Coladas

Coconut cream rum, pineapple juice, coconut rum, cherries

$13

"ICE CREAM" DRINKS

$12

Grasshopper

Crème de menthe, crème de cacao, cream, dark chocolate liqueur, whipped cream

$12

$13

Brandy Alexander

Dancing Goat brandy, cream, white chocolate liqueur, coffee liqueur, crème de cacao, whipped cream

$13

Pink Squirrel

Crème de Noyaux, cream, white crème de cacao, Pisa liqueur, whipped cream, cherry

$13

Nola White Russian

Vanilla bean rum, cream, Tightline vodka, NOLA coffee liqueur, whipped cream, chocolate covered espresso bean

$13

NA COCKTAILS

NA Hurricane

Pineapple, orange, cranberry, and lime juice with grenadine and sour

Hibiscus Mule

Hibiscus syrup, NA vodka, lime, ginger beer

$10

Elderflower tonic

NA Elderflower liqueur, NA Gin, lemon juice, herbal tonic, twist

$10

Spice-a-rita

NA tequila, lime juice, jalapeño simple syrup, NA triple sec, seven

$10

DESSERTS

$10

Crème Brûlée

Rich vanilla bean custard topped with brûléed sugar (GF)

$10

Chocolate Mousse

Rich chocolate mousse, topped with macerated berries and whipped cream (GF)

Beignets

Brioche dough, deep fried and topped with mounds of powdered sugar

Bananas Foster

Bananas, brown sugar, and rum, flambéed and served with vanilla ice cream (GF)

LOCATION

HOURS